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Rachel's Irish Family Food: 120 classic recipes from my home to yours cookbook by Rachel Allen

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Books : Cooking : English
 

I am not familiar with Rachel Allen, but I am quite familiar with her mother-in-law, the well known chef and
cookbook writer Darina Allen, who started a famous cooking school at Ballymaloe House in Shanagarry, County Cork,
Ireland...and her mother-in-law, Myrtle Allen, she who started the now famous hotel and restaurant in Ballymaloe. It is
quite an accomplished cooking family. So when I saw a review of Rachel's latest book..she has written 8 or 9
cookbooks..I thought it would make a nice gift to myself.

And I was right!

It is a very attractive
book, full of many beautiful pictures of the completed recipes, some lovely ones of the Irish countryside and a few of
Rachel and her handsome family. There is a nice variety of dishes, soups, everyday dishes, ones for special occasions,
vegetables and side dishes, breads, desserts, cakes and cookies, many with a unique Irish feel. There are 120 recipes in
total, many marked as being vegetarian, but a nice selection of meat and seafood dishes as well.

I must say,
the number of recipes I am looking forward to making after paging through this book is long. Kale and Bean Stew..Sticky
Cumin and Apricot Roast Carrots and Parsnips...Pork and Mushroom Pie...Dark Sticky Gingerbread..to name just a few.

Every recipes includes a little introduction by Rachel, telling the place of this dish in Irish culture, such as
Ballymaloe's recipe for spiced beef, or in her own family history, like her father's favorite Ginger Cookies.

I have a number of Irish cookbooks and yet found many new ideas in this one. Still, for those not familiar with Irish
cooking, beyond that corned beef and cabbage, this would make a wonderful introduction. 

- Cait,
Amazon.com

Book Description

Rachel Allen, the face of real Irish
cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel?s Irish
Family Food, you can bring a taste of Ireland to your table too.

Bring loved ones together with this
collection of delicious and simple recipes that highlight the best of authentic Irish cooking.

Over 100
recipes that offer the best in both traditional and modern Irish cooking, from new twists on old classics to tried and
tested recipes which have delighted many generations in Ireland and are sure to become firm family favorites in your
home.

Quick and simple dinners, big family feasts, sweet treats and celebration food, this is family cooking
at its best, made to share with those most important in your life. Rachel?s Irish Family Food will warm the heart and
soul, fill the chairs around your kitchen table and fill your house with life and laughter.

Alongside these
gorgeous recipes you will find stories, history and insights into Irish life from across all the counties of Ireland to
bring a smile to your face as you slow down and relish the joys of family, nature and great food. Ireland is indeed a
magical place of rolling green fields, clear waters and the freshest ingredients for the table. Rachel Allen shows you
the bounty of this beautiful place with honest, hearty, delicious family food.

Recipes Include:
Kinoith
pork casserole
Irish Stew
Crumbed bacon chops with sweet whiskey sauce
Irish Sunday Roast
Saut?ed
buttered cabbage
Irish coffee meringue roulade
Pea and spring onion champ
Dublin bay prawns with
mayonnaise
Turkey and ham potato pie
Colcannon
Ballymaloe dressed crab
St Stephen?s Day muffins
Traditional herb stuffing
Brown soda bread

                                                             

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